Programs | Eligibility |
BSc in Hospitality & Hotel Administration/ Culinary Arts/ Travel & Tourism |
1. Pass in 10+2. Min 45% Marks( 40% in case of candidate belonging to the reserved category) 2. ADYPU Entrance Test 3. Group discussion and personal interview |
MSc in Hotel Management |
1. Any Graduate with 50% Marks 2. ADYPU Entrance Test 3. Group discussion and personal interview |