Assistant Professor – Food & Beverage Service

Department: Hospitality / Hotel Management

Eligibility:

• Bachelor’s Degree in Hotel/Hospitality Management
• Master’s Degree preferred (as per university norms)
• NET/SET desirable
• 1–3 years of teaching and/or relevant industry experience preferred

Role & Responsibilities:

• Teach theory and conduct practical’s in Food & Beverage Service
• Manage F&B service laboratories and practical sessions
• Assess students and maintain academic records
• Support internships, placements, and departmental activities
• Participate in academic administration and quality initiatives

Skills Required:

• Strong knowledge of F&B service operations and standards
• Good communication and classroom management skills
• Commitment to academic excellence and student development

Please send your updated CV to hr.resume@adypu.edu.in