A trainer, mentor, and facilitator, Prashant Adsule has carved a niche for himself when it comes to the art of cooking. He has traveled to more than 75 International Countries & got the chance to explore the International food cuisines, markets & cultures of various countries. He is a Specialized Culinary Professor in various Master of Culinary Subjects like Essential Culinary Arts Advance Food Production, Principles of Culinary Arts, Food & Bakery Production, Specialized Global Cuisines, Food Styling, and Food Photography along with multiple awards like the TIP Inspiring Educators 2021 Award under his belt. Prashant Adsule brings to the table a passion for food like no other.