Gourmet specialist Kiran Rohidas Waghchoure, While related with different notable Hospitality associations such as Marriott, Chili’s, TGIF, Panchshil Hotels has improved his experience and got skills in the mainland, oriental and American cooking. While investigating the new roads in food and cooking, he has expanded his work regions to food photography, food styling, food modifying, and menu designing for acquiring new information ways to furnish culinary understudies with refreshed information and data. As a functioning academic coordinator, he has contributed towards course management and development in the School of Hotel management and introduced 3 programs under Ajeenkya DY Patil University.