ADYPU’s School of Hotel Management hosted a delightful Baking Crinkle Top Brownies workshop, expertly led by Chef Disha Patel.

Chef Disha Patel, the dynamic talent behind Bakelicious Magic cloud kitchen, kicked off the session by sharing practical insights on crafting eggless brownies from scratch. She provided detailed information on the recipe and the significance of each component, with students actively participating in the preparation.

The workshop excelled in sharing valuable insights on essential aspects like precise ingredient measurements, tray setup, baking techniques, and the art of demolding brownies. These tips are sure to enhance the guest experience, delivering a taste that is both exquisite and modern.

As the workshop concluded, Chef Nitin Zanzane extended heartfelt thanks, expressing gratitude to Chef Disha Patel for her invaluable teachings. He appreciated her captivating workshop, leaving a lasting impression on all attendees and making it an engaging and unforgettable experience for everyone involved.