An academician with, an accomplished career in the hotel industry, hospitality & tourism education with 23 years of experience, Dr. Sandip Tapkir has expertise in Food & Beverage Service, F & B Controls & Management, Food & Ayurveda, Food Photography, Food Journalism, Hospitality, Tourism, Entrepreneurship Development, Human Resource, Research Methodology, Research Project, Training & Development, and Hospitality Economics. Being a research & Ph.D. Supervisor at ADYPU- SOHM, he has organized national & international conferences, seminars, workshops, and webinars. Recognized and awarded for his various contributions to the industry, Dr. Tapkir has achieved an international standard for himself and his apprentices.