| Question Paper Name |
Download Question Paper |
| CUL 101 – Principles of Culinary Arts Dec 2019 |
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| CUL 101 – Principles of Culinary Arts (Practical) Dec 2018 |
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| CUL 101 – Principles of Culinary Arts (Theory) Dec 2018 |
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| CUL 102 – Basic Food Service I Dec 2018 |
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| CUL 103 – Kitchen Planning _ Design Dec 2018 |
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| CUL 103 – Kitchen Planning _ Design Dec 2019 |
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| CUL 201 – Specialized Continental Cuisine (Practical) Dec 2018 |
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| CUL 202 – Specialized Indian Cuisine (Practical) Dec 2018 |
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| CUL 202 – Specialized Indian Cuisine Dec 2018 |
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| CUL 203 – Specialized Global Cuisine April-2019 |
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| CUL 204 – Advance Bakery _ confectionary Arts- II Dec 2018 |
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| CUL 204 – Advance Bakery _ Confectionary Arts-II(Practical) Dec 2018 |
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| CUL102 – Essential Culinary Arts April-2019 |
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| CUL104 – Kitchen and Restaurant Operation April-May 2019 |
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| GEX 113 – Language Skill – French April 2019 |
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| GEX 113 – Language Skill � French April 2019 |
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| GEX 116 – Language Skill- English Dec 2019 |
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| GEX 116 – Language Skill- English Dec 2018 |
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| GEX 116 – Language Skill- English July 2019 |
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| GEX 117 – Food _ Health Psychology Dec 2018 |
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| GEX 117 – Food _ Health Psychology Dec 2019 |
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| GEX 127 – Food _ Ayurveda Dec 2018 |
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| GEX 127 – Food _ Ayurveda Dec 2019 |
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| GID 111 – Gastronomy Dec 2019 |
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| GID 112 – Facility Planning April-May 2019 |
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| GID 112- Facility Planning April-May 2019 |
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| GID 113 – Disaster Management April 2019 |
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| HOM 101 – Basic Food Production-1 (Practical) Dec 2018 |
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| HOM 101 – Basic Food Production-1 (Theory) Dec 2018 |
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| HOM 101 – Basic Food Production-I Dec 2019 |
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| HOM 102 – Food Production-II April-May 2019 |
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| HOM 103 – Basic Food Service – I Dec 2019 |
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| HOM 103 – Basic Food Service I (Practical) Dec 2018 |
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| HOM 103 – Basic Food Service I Dec 2018 |
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| HOM 103 – Basic Food Service-I July 2019 |
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| HOM 103 – Basic Food Service-I Oct 2019 |
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| HOM 104 – Food _ Beverage Service – II April-May 2019 |
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| HOM 106 – Accommodation Operations-1 Dec 2019 |
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| HOM 106 – Accommodation Operations-I (Practical) Dec 2018 |
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| HOM 106 – Accommodation Operations-I Dec 2018 |
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| HOM 108 – Travel and Tourism Dec 2019 |
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| HOM 108 – Travel _ Tourism Dec 2018 |
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| HOM 108 – Travel _ Tourism July 2019 |
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| HOM 109 – Food Nutrition Dec. 2018 |
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| HOM 110 – Food Safety _ Hygiene Dec 2018 |
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| HOM 110 – Food Safety _ Hygiene Dec 2019 |
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| HOM 113 – Fundamentals Front Office Dec 2019 |
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| HOM 113 – Fundamentals of Front Office (Practical) Dec 2018 |
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| HOM 113 – Fundamentals of Front Office Dec 2018 |
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| HOM 113 – Fundamentals of Front Office July 2019 |
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| HOM 114 – Basic Food Nutrition Dec. 2018 |
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| HOM 203 – Food _ Beverage Service Dec 2019 |
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| HOM 205 – Accommodation Management Dec. 2019 |
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| HOM 206 – Accommodation Management Dec 2019 |
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| HOM 207 – Menu Engineering Dec 2019 |
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| HOM 208 – Quantity Food Production Dec 2019 |
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| MGT 202 – Human Resource Management Dec 2018 |
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| MGT 202 – Human Resource Management Dec 2019 |
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| MGT 312 – Revenue Management Dec 2018 |
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| MGT 312 – Revenue Management Dec 2019 |
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| MGT 313 – Service Marketing Dec 2019 |
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| MGT313 – Service Marketing April-2019 |
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