School Of
Hotel Management

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Hospitality and Tourism Operations

This minor shall explore you to the serene world of how the hospitality and tourism world operates. You shall learn in a nutshell varied aspects like Managing Guest Relations, Hospitality Marketing, Allied Hospitality Management, Fundamentals of Tourism Business and Sales & Product Management in Tourism.

Culinary Arts

The minor course on Culinary Arts shall allow students to prioritize hospitality and tourism operational management alongside general management. It offers a unique approach compared to other institutions that focus mainly on the business aspect and rely solely on the expertise of chefs, housekeepers, and event managers. Upon completion, students gain fundamental operational and managerial knowledge. You shall learn various courses like Culinary Innovations, Culinary Economics, Fundamentals of Tourism Business, Tourism Marketing & Bakery Operations.

Hospitality Fundamentals

The Minor on Travel and Tourism Management shall enhance students’ understanding of core hotel areas, aligning with the demand for adaptable professionals in the global hospitality sector. You shall learn varied courses like Allied Hospitality Management, Culinary Innovations, Managing Guest Relations and Cuisines of India.