Duration :3 - Years, Six Semesters
Eligibility : 12th Pass in any Discipline with a minimum of 45% Marks. Students appearing for the 12th Exam may also apply.
- Culinary Arts
- Hotel Management
- Travel and Tourism Management
The Program has an Industry Endorsed Curriculum that is structured with a blend of industry and academic requirements together in a purposeful manner to serve the specific purpose of a dynamic and everchanging Hotel and catering Industry. This hospitality management program offers three specializations – Hotel Management, Culinary Arts, and Travel & Tourism Management. The prime focus is to develop Skills and Innovation through Theory and Practical inputs in the Core as well as the ancillary areas of the Hotel Industry. This program gives the students the basics of navigating Hospitality and its Allied Industries. A BSc in hotel management helps develop confidence, interpersonal skills, and strong communication skills, not to mention the technical skills and knowledge provides in the core areas. This helps the students tap career opportunities in the hospitality and tourism sectors both in the public and private domain.
After the successful completion of this degree, there are various private as well as government sectors in which graduates can get multiple job options. These sectors include:
- Kitchen Management/Housekeeping Management
- Flight Kitchens
- Indian Navy Hospitality services
- International and national fast-food chains
- Shipping and Cruise lines
- State Tourism Development Corporations
- Multinational companies
- Resort Management
- Hospital & Institutional Catering