Prasanna Bhalerao

Designation: Assistant Professor

Teaching Experience: 4 Years

Brief : With four years of dedicated teaching experience in Food Technology at institutions affiliated with Mahatma Phule Krishi Vidyapeeth (MPKV), Rahuri, and D. Y. Patil, deemed to be University, Navi Mumbai, Prof Prasanna P. Bhalerao has cultivated an in-depth expertise in designing and executing thermal and non-thermal food processing and preservation experiments. His practical skills extend to comprehensive process design, involving formulating food products and their constituents by applying multiple sensory analyses and rational experimental design. He is proficient in the optimization phase and demonstrates precision in process time calculations using kinetic modeling. Furthermore, his expertise encompasses the analysis of various quality attributes, spanning physical, chemical, and microbial aspects, thus reflecting a holistic understanding of food processing methodologies.

Research Publications: 14

LinkedIn :